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Level 1 Non-essential Outdoor Water Use Restriction in Place
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INTERIM Economic Development Temporary Outdoor Use for Phase II Reopening
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Steps
1.
Step One
(current)
This section is complete
This section is incomplete
2.
Step Two
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This section is incomplete
Step One
Expedited process in accordance with Governor Baker's Executive Order No. 35. Temporary use is subject to approval by Town Departments. Please note that this form is a work in progress and may change. The Town wants to support your efforts to provide service. Thank you for your patience and cooperation.
Contact Information
First Name
*
Last Name
*
Email Address
*
Title
Business Name
Business Address
City
State
Zip Code
Telephone Number
*
Manager Name & Cell Number
*
Continue
Step Two
PREMISE INFORMATION
Do you own or rent property?
*
Own
Rent
What days and hours do you plan to serve food & beverage outdoors?
*
Expansion area MUST be EITHER:
*
Contiguous to the licensee's premise with a clear view of the area from inside the premises; OR
The Licensee may commit to providing management personnel dedicated to the area.
If you have an alcohol pouring license, will you be serving outdoors? ABCC Guidelines for Extension of Premises to Patio & Outdoor Areas remain in effect. ABCC approval not required.
Yes
No
How many tables will be in the outdoor seating area?
*
How many total seats will be in the outside seating area?
Size of expansion area
*
What type of barrier will be used to surround your outdoor seating area to define area and protect your patrons?
*
If you are going to use a tent, please answer the following questions regarding proposed tent. Please note that tents CANNOT have sides. Indicate the size of the tent and flame spread rating of it. Indicate on your submitted plan the location of the tent and the manner in which you will secure it to the ground. Tents will NOT be allowed to have a propane or other heating source at this time. A tent is not required for outside seating.
Submit plan showing tables, chairs, (number of feet of unobstructed space around tables), barriers to ensure six-feet distancing between tables and foot traffic, handicap accessible seating, parking spaces being used for seating, parking spaces available for parking and any barriers to separate vehicle traffic from seating area.
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